I’m such a poser. I have Rosetta Stone Spanish, but i end up thinking about enchiladas and bail on my lessons…
Had a Mexican craving last week and wasn’t sure where to go with it – Tacos (especially the ones we buy in a box) weren’t going to cut it. I have been inspired by fish tacos from the creatively named “tacos and beer” in Vegas; but I can’t seem to do a good ceviche. Fajitas are better when someone else bring you a sizzling hot plate of death.
Mexican- Canadian Salad… and fish tacos!!
A nice crispy lettuce, some sharp zesty cheese, beans of your choice (Black, red, etc..) limes, cilantro, tomatoes, onions of your choice (I heart red), avocado on the ripe side and crunchy crushed tortillas if so desired… and of course, a shit load of chillies. I should have added bacon. and Maple syrup… My OCD came out on this one and I organized the salad.
i can’t find the damn photo for this. moving on…. Fish tacos!
pretty photo of Salsa and stuff…
I have nothing more to say. Except this would be great with lime chicken, or poblano beef. Which I don’t make. Yet. I’m a pro at lime fish.
So I went for fish tacos. I ADORE mango salsa. Why is this not a thing for facials. Splat it, eat it.
I chose a tilapia – boring, but so good at sucking up neighbouring flavahs! Cilantro – can’t get enough of this stuff. Light flour tortillas – corn ones are good, too – if you are gluten intolerant (in your mind or actually for real – I’m looking at you, fakey McFake)
I’m not sure what this edition was about. If you can figure it out, let me know.
fish tacos. amazeballs.